Partner Agency Training

Food Bank 101
This seminar details the Food Bank's policies, procedures, and resources. It is intended for new coordinators and volunteers but is also open to:

  • Coordinators looking to expand their agency's partnership with the Food Bank.
  • Volunteers as an introduction to the Food Bank's operations.
  • Anyone with questions or an interest in learning more about network resources made available to our partner agencies.

We will cover information on our food ordering process, delivery and pick up policies and procedures, billing invoices and statements, TEFAP requirements and HPNAP grants, and conclude with a tour of the warehouse and mock pantry.

PLEASE NOTE: Food Bank 101 is now virtual. We will send out the virtual meeting link 24 hours prior to the start of the class. RSVP to a Food Bank 101 training session HERE.

USDA Commodities Seminar for Partner Agencies 
Please join the Agency Relations department for a seminar about the USDA commodities program, TEFAP. This seminar is useful for both new & seasoned coordinators as it will cover the origins of the program, regulations, and information about operations. 

USDA Commodities Seminar  
Tuesday September 22, 2020 
10:00 AM 

PLEASE NOTE: To register for this seminar, click HERE

Food Safety Training
There are opportunities to access training online or in person. 

Basic Food Safety for Food Pantries Online
Food pantries and partner agencies that do not prepare meals may now review and complete the required food safety training online by following these easy steps.

1. Read and review the Basic Food Safety for Food Pantries presentation. Please note: The slides will automatically advance after 30 seconds. You can use the slideshow controller by moving your cursor to the bottom left corner of the screen.

2. Take the "Basic Food Safety for Food Pantries" quiz. You must score 80% or higher to receive a certificate of completion from the Food Bank. Each worker that would like to receive a certificate will need to complete their own quiz.

Basic Food Safety for Prepared Meal Sites
1. Read and review the Basic Food Safety for Prepared Meal Sites presentation. Please note: The slides will automatically advance after 30 seconds. You can use the slideshow controller by moving your cursor to the bottom left corner of the screen.

2. Take the "Basic Food Safety for Prepared Meal Sites" quiz. You must score 80% or higher to receive a certificate of completion from the Food Bank. Each worker that would like to receive a certificate will need to complete their own quiz.

USDA Civil Rights Training
Partner agencies are required to complete USDA Civil Rights Training annually. Please have all employees and/or volunteers sign the USDA Civil Rights Training Log upon completion of the training.

USDA Civil Rights Training PowerPoint
USDA Civil Rights Training Guide
USDA Civil Rights Training Log
USDA Non-Discrimination Statement