Kale Slaw

Serves: 4
Serving size: 1/2 cup

Ingredients 

• 1/2 cup shredded cabbage
• 1/2 cup finely shopped kale
• 1/4 cup peeled shredded carrots
• 1/4 cup fresh cilantro
• 1/4 cup red onion, peeled and diced
• 1 tablespoon vegetable oil
• 3 limes, juiced
• Salt and pepper to taste

Preparation

1. In a large bowl, combine all ingredients and mix thoroughly.

2. Refrigerate leftovers.

Adapted from What's Cooking? USDA Mixing Bowl.