Broccoli Salad

Serves: 8
Serving size: 1 cup

Ingredients 

• 6 cups chopped broccoli crowns and stems
• 1 cup raisins
• 1/2 medium red onion, diced
• 2 tablespoons lemon juice
• 3/4 cup low-fat mayonnaise
• 1 cup cooked quinoa (optional)

Preparation

1. Combine all ingredients in a medium bowl.

2. Mix well.

3. Serve and enjoy. Refrigerate leftovers.

Adapted from What's Cooking? USDA Mixing Bowl.