Agency Relations Coordinator

Full-time; typical hours are Monday – Friday, 8:00 am – 4:30 pm.

The Agency Relations Coordinator is responsible to help develop, improve, and implement partner agency related services including the monitoring of program sites.

Qualifications:

Individual should have basic management skills including planning, scheduling, and organizing; strong customer relations skills; willingness and ability to successfully complete food safety certification training; ability to work with people of diverse ages, socio-economic status, and ethnic heritage; strong writing and oral communication skills; demonstrated ability to use good judgment and work independently; moderate computer skills; valid NYS driver’s license, clean driving record, and dependable transportation. Required education: bachelor’s degree or equivalent job experience.

Essential Functions:

The Agency Relations Coordinator responsibilities will include:

  • identifying and implementing new and innovative methods for addressing food insecurity within certain communities or population groups
  • developing relationships with partner agencies of the Food Bank (i.e. food pantries, soup kitchens, rehab centers, daycares, senior centers, etc.)
  • maintaining compliance of Food Bank partner agencies and programs with all necessary regulatory agencies
  • facilitating and creating partner agency trainings
  • scheduling and conducting timely on-site visits throughout our 11 county service area (main focus will be on Lewis, Jefferson, St. Lawrence, Oswego and Cayuga counties); completing site visit reports to ensure member compliance
  • representing the Food Bank at area meetings as assigned
  • helping to coordinate annual partner agency conference; tasks could include presenting and/or overseeing specific functions

Apply online now or send resume and cover letter to hr@foodbankcny.org

Agency Relations Coordinator Position Summary PDF