Food Safety

FoodSafety.jpgAt the Food Bank, we are very focused on proper food safety practices to ensure that the people who are being served through the emergency food network are receiving food that has been handled and stored properly. 

If you are interested in scheduling a food safety training for your staff, or have questions regarding food safety, contact Kelly Wright at kwright(at)foodbankcny.org or (315) 437-1899 ext.261.