Employment

The Food Bank provides a variety of career opportunities with competitive salaries and benefits. We are proud to have a working environment that brings compassion to feeding individuals and families throughout our eleven counties of central and northern New York. The Food Bank is committed to diversity and embraces its benefits.


 

Current Opportunities:

 

Finance Associate

 
Position Summary:
The Finance Associate is responsible for assisting in the general financial operations and functions of the agency.
 
Qualifications:
Individual should be proficient with Microsoft Office; associate’s degree in finance or business required; work experience in general accounting functions and computer operation; ability to work well with diverse groups of people; excellent communication skills; demonstrated ability to work as part of a team.
 
Essential Functions:
This position is responsible for the processing of accounts receivable transactions accurately and timely. Individual should have proven ability to operate Excel, Access, Microsoft Word and/or other accounting software.

Send resume and cover letter to:

Food Bank of Central New York
Attn: Human Resources
7066 Interstate Island Road
Syracuse, NY 13209

Or: HR(at)foodbankcny.org

 

Driver & Warehouse Associate:

 
Position Summary:
The Driver & Warehouse Associate is responsible to assist with all components of grocery rescue, kid’s café and warehousing. This position will split their time between the tasks of a grocery rescue driver, kid’s café deliveries and warehouse responsibilities. As a grocery rescue driver, employee is responsible for safely delivering product to and from assigned location throughout our 11 county service area.

Qualifications:
Individual must have a valid class D driver’s license; documented safe driving record and clean license; broad knowledge of transportation corridors of Central and Northern New York State; ability to work well with diverse groups of people; very good math and customer service skills; good physical condition with ability to perform continual lifting of up to 60 pounds; ability to operate warehouse machinery; strong customer service skills and willingness and ability to successfully complete food safety certification training.
 
Essential Functions:
Deliver product daily in a safe manner as listed on delivery run sheets; complete daily truck, maintenance, and other logs/reports as directed; maintain accurate count and awareness of the condition of product received and dispersed; examine and determine appropriateness of foods offered for donation using the approved HACCP plan; prepare and maintain Food Donation Records and all other written records and reports in an accurate and timely manner; and operate all equipment in a safe manner, while reporting any problems to the Director of Distribution and the Director of Transportation.

Send resume and cover letter to:

Food Bank of Central New York
Attn: Human Resources
7066 Interstate Island Road
Syracuse, NY 13209

Or: HR(at)foodbankcny.org

    
 

Internships:


Our internships are designed to give college students an opportunity to complement their formal education with career-related experience. Please contact hr(at)foodbankcny.org for more information.